Very light and delicious snacks that take a few minutes to prepare and is a delight to serve and relish. The most common of veggie with a simple and obvious dish that would make the kids eat what they would never otherwise 🙂 . They’ll use a lot of cherry tomato ketchup though !!
Brinjal / Eggplant Chops
Eggplant / Brinjal Chops
….we need to know (food details)
- Number of people served : 2 adults or 3 kids
- Preparation time : 15 minutes
- Serving size : 1 brinjal each with 5 slices
….and we need (ingredients)
- Brinjals (eggplants) 2 medium size :
- 1 teaspoon oil :
- Tomatoes chopped 1 medium :
- Onions chopped 1 medium :
- Rock salt 2 pinches :
….time to cook ‘n roll (cooking instruction)
- Wash well and dry the brinjals well. Then slice them into half inches thick slices.
- Now heat the oil in a pan such that it greases well but does not get absorbed in the slices while frying.
- Now pan fry the slices of brinjals for 5 to 8 minutes on high flame but not getting them soggy. I like them crispier so I charred them a bit. Set aside.
- Saute’ the chopped onion in the pan till golden brown. Add tomatoes to it and evaporate all water.
- Take off when well done and dress the brinjal slices.
- Sprinkle some rock salt or chaat masala to top it and serve proudly.
Storage : Surely not applicable 🙂
Missing Something ? : There’s hardly anything you need in this. What can you probably miss ??
Men Can Make Homes 
Looks tasty
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yes. they are. also extremely easy to make
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Mouth watering recipes .
Would love to see many more ideas from ur side .
Keep posting good stuff and we will be keep watching and waiting for your imagination and initiatives .
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Thanx a tonne Nitin. Keep logging in
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wholesome flavours n healthy too.Awesome snack ideas.Keep posting more
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Thanx a tonne
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Yummy………..for sure tomorrow’s breakfast. Keep posting.
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Good to know that you are tempted ! Keep logging in for much more to come
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We often do this but with gram flour and spices. Kids and family love it
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True. That’s one way of getting the kids eat brinjal. Good to know that you liked it.
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Gram flour gives you extra liberty in frying. Frying the slices uncovered would require some caution
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True. I make it like a paste with salt n spices n water.
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Thats how we make pakoras here, the daily Indian fritter
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Our favourite here in South Africa too.
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Great to know
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I can see that you like gardening too. that’s my 2nd love. Will start blogging about that by next 2 months or so 🙂
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I can’t wait to read all about it. Its nighttime here but I went out to quench my plants thirst. Can’t wait for the bougainvillea to bloom again.
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Bougainvillea blooms best in moderate water. A little more water just creates foliage
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My son is 17. He doesn’t know he is eating brinjal. Yes I lie to him. And no no regrets too 🙂 cheeky devil gives me a hard time and I despair of a balanced diet for him.
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😀. Great to connect. My kiddo is half the age and recipes as these help me get rid off all his inhibitions regarding tough veggies.
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Wholesomeness in one go 💯
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🙂 yes. do try
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Lovely!
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thanx 🙂
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